Product Description
Pag cheese is our most famous and most awarded cheese. Though it makes up only for 15% of our total cheese production, it is still the base of our production and a synonym for highly acclaimed Gligora quality.
Product Other Details
Content: 100% sheep milk from the island of Pag
Best storage conditions: 8-16 °C; 75-80% humidity
Old: 3-12 months
Rennet: Animal origin
Vegetarian: No
Best storage conditions: 8-16 °C; 75-80% humidity
Old: 3-12 months
Rennet: Animal origin
Vegetarian: No