The high quality product made according to a traditional recipe from our grandmothers, but cooked in a high technology vacuum vaporizer, which conserves more vitamins and minerals, and higher quality of taste and smells. The jam has won a gold medal on Jam and marmalade Festival in Dubrovnik in 2007, and bronze medal in 2011. Plums are full of potassium, pettiness, and a rich source of antioxidants.